Ruth's musings

I have been dealing with breast cancer for a while, and have been sharing my journey with friends, family, and prayer partners. This blog brings all my updates together in one place, and leaves me free to muse on other parts of my life. Thanks for visiting!

Thursday, December 21, 2006

Recipes that changed my pantry -- tomato soup

I have been considering a series of posts of recipes that changed my pantry. They didn't change my life, but instead, created in me a need to add to the staples I try to have on hand at all times.

I present for your consideration, Nebraska Homestyle Dressing. You might recognize this if you are from Nebraska or neighboring states. "Dorothy Lynch Homestyle Dressing" is what you will find in grocery stores. Here is my version, and the three recipes upon which I based it.

Enjoy!

* Exported from MasterCook *
Nebraska Homestyle Salad Dressing
Recipe By :Ruth Provance

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can condensed tomato soup
3/4 cup sugar
1/2 cup vinegar
1 cup vegetable oil
1/2 teaspoon garlic salt -- optional
3/8 teaspoon garlic powder
1 tablespoon dry mustard
1 tablespoon celery seed
1 teaspoon celery salt -- optional
1 teaspoon salt
1/2 teaspoon ground pepper
Combine all ingredients in a blender until smooth. Store in refrigerator, serve on lettuce salads


Description:
"The tomato soup salad dressing, after Dorothy Lynch"
Source:
"several sources, see notes"
Yield:
"2 1/2 Cups"
- - - - - - - - - - - - - - - - - - -

NOTES : This is drawn from three recipes I found in other cookbooks, and listed here as "Homemade French Dressing," by Irene Kaufman, "'Dorothy Lynch' Dressing" by Pam Anderson and Emma Jean Terrell, and "Home Style Dressing," by Deann Jensen. I chose the lesser amounts of oil and sugar, and the greater amounts of seasonings. The celery salt and garlic salt are listed as optional. Use them if you don't have the celery seed or garlic powder. In the other recipes, there is either one or the other.


* Exported from MasterCook *
"Dorothy Lynch" Dressing
Recipe By :Pam Anderson - Emma Jean Terrell


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can condensed tomato soup
1 cup sugar
1/2 cup vinegar
1 cup vegetable oil
3/8 teaspoon Garlic powder
1 tablespoon dry mustard
1 teaspoon celery salt
1 teaspoon salt
1/2 teaspoon ground pepper
Bring all ingredients to boil. Beat well and refrigerate or put in mixer and mix well - refrigerate.

Description:
"The tomato soup salad dressing, after Dorothy Lynch"
Source:
"A Book of Favorite Recipes,"
Copyright:
"1981"
Yield:
"2 1/2 Cups"
NOTES : From a community cookbook



* Exported from MasterCook *
Home Style Dressing (Dorothy Lynch Recipe)
Recipe By :Deann Jensen
Serving Size : 0 Preparation Time :0:00
Categories : Salad Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can condensed tomato soup
3/4 cup sugar
1/2 cup vinegar
1 cup vegetable oil
1 pinch Garlic powder
1 teaspoon dry mustard
1 teaspoon celery seed
1 pinch salt
1 pinch ground pepper
Blend ingredients together in mixer or blender until creamy. Store in refrigerator.

Description:
"The tomato soup salad dressing, after Dorothy Lynch"
Source:
"A Book of Favorite Recipes,"
Copyright:
"1981"
Yield:
"2 1/2 Cups"
- - - - - - - - - - - - - - - - - - -
NOTES : From a community cookbook


* Exported from MasterCook *
Homemade French Dressing
Recipe By :Irene Kaufman
Serving Size : 0 Preparation Time :0:00
Categories : Salad Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can condensed tomato soup
1 cup sugar
1/2 cup vinegar
1 soup can vegetable oil
1/2 teaspoon garlic salt
1 tablespoon dry mustard
1 tablespoon celery seed
salt -- to taste
ground pepper -- to taste
Mix in bowl by hand
Put in bottle and shake well. 1/2 of recipe makes 1 catsup bottle
Description:
"The tomato soup salad dressing, after Dorothy Lynch"
Source:
"A Book of Favorite Recipes,"
Yield:
"2 1/2 Cups"
- - - - - - - - - - - - - - - - - - -
NOTES : From a community cookbook

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